Blog powered by Typepad

« Ready-Made Tapas: aperitivos en casa | Main | Esperanza's Escabeche »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Tony Rose

I wish we had more fish markets in the UK. I bought some fish once from a harbour in the south of France almost directly from the boat, it went straight onto my barbeque and was the best fish I have ever tasted.


This is my ftrivoae fish also! Not fishy one bit! I had it on my only trip over there as a child and my mom began preparing it from then on! This recipe looks wonderful and its on my list for the week now!!! Thanks so so much for posting this!!! I'm your newest "follower"!!!! Aimee @ ItsOverflowing

The comments to this entry are closed.