Blog powered by TypePad

« Esperanza's Escabeche | Main | Pestiños: a Traditional Spanish Olive Oil Pastry »

02/05/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Amy Bowen

Love your blog, Bill. I really need a Spain fix and this helps. So funny you say you expect the worst from Yecla... I bought a bottle from Yecla that has a bird of paradise flower on the label--can't remember more than that--and I swear it tasted like horse blanket.

Bill

Thank you, Amy! I'm glad you like it.

Yecla is improving, but there's still some that's really bad. I'll be sure to avoid any with a bird of paradise flower on it.

Bill

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment